Zibo barbecue skillfully combines Shandong burrito, cooking tea around the stove and skewering, with a strong sense of ceremony and participation. The semi-buffet barbecue in Zibo is different from Luchuan in other places. When having a barbecue in Zibo, guests will be provided with a small stove as standard after taking their seats, and the waiter will serve the 78-year-old mutton skewers, and then the customers need to reprocess them themselves. This immersive experience has greatly stimulated the diners' sense of participation. The kebab on the small stove is bubbling with oil. Scoop up the meat with a packet of biscuits.

Zibo barbecue, as a kind of delicious food, is also one of the manifestations of Zibo people's hospitality. Whenever guests come to visit, Zibo people always offer the best ingredients and the most enthusiastic service, so that guests can feel the warmth and enthusiasm of home. Zibo barbecue is not only delicious, but also rich in cultural background. Zibo barbecue's green environmental protection concept, hospitable personality and rich cultural background all make it a unique food culture.

The Characteristics of Zibo Barbecue

1, small stove

Small stove barbecue refers to charcoal barbecue with independent small ovens at each table, also called "live barbecue". Generally, we eat barbecues in cities, and skewers are cooked and served, that is, we eat both barbecues and authentic Zibo barbecues. Every table must have a small stove, the mutton skewers on the table are half cooked, and the temperature is controlled by the diners themselves.

2, three-piece suit

Take two greasy kebabs, first wrap them in dipping sauce, then spread them on the cookies, hold the cookies tightly in the palm of your hand, then pull the labels back, let a few pieces of meat be completely wrapped in the cookies, and then put a section of green onion leaves or scallions on them to make a unique cookie. I feel the wheat smell of biscuits. Peanuts, sesame seeds and freshly roasted meat are mixed in the dipping sauce. Biscuits make the slightly salty meat delicious, dipping sauce provides enough flavor commission, while green onions well offset the greasy kebabs and complement each other.