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What tonic is best for stewed duck?
The simple method of cooking water ducks with plantain turmeric is a common dish in gourmet diet recipes. The taste of boiled water ducks with plantain turmeric belongs to that category, but how to cook water ducks with plantain turmeric is the best, mainly depending on your own taste and habits. Let yourself follow your feelings to make this plantain turmeric boiled duck ~ ~

Formula: 20 grams of plantain, 9 grams of turmeric, duck 1 bird (100g), 5 grams of ginger, 2 grams of onion and 0/0g of salt. Compilation: 1. Wash plantain, cut into 5cm sections, and wash turmeric. Wrap it with gauze and tie it tightly; After the ducks are slaughtered, they are depilated, taken orally and scratched with their claws; Pat the ginger loosely and cut the onion into pieces. 2. Put the duck into the pot and add Shao wine, salt, ginger and onion; Put the medicine bag into the belly of the duck and inject water 1500ml. 3. Put the saucepan on a big fire to boil, and then simmer for an hour. How to eat: 50 grams of duck and 200 ml of soup each time/kloc-0 times a day. Efficacy: clearing away heat and promoting diuresis, promoting diuresis to reduce swelling, invigorating spleen and regulating stomach. Used for acute viral hepatitis, damp-heat resistance and reddish urine ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 25g honeysuckle, duck 1 piece, 2 figs, orange 1 piece and 2 fresh ginger. Practice: Wash the honeysuckle, wash the duck, put it in boiling water for 5 minutes and take it out; Wash tangerine peel, soak until soft, and scrape off the capsule; Boil 1000 ml water, add honeysuckle, duck, fig, dried tangerine peel and ginger, simmer for two and a half hours, and season with salt.