Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pot, add shredded potatoes and peppers and stir fry, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.

Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.

Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.

Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked.

Braised tofu: I am lazy.