1, Yongnian donkey meat in the sky, donkey meat on the ground, this folk proverb circulating in the north is a true portrayal of the beauty of donkey meat; Donkey meat is warm and rich in nutritional value. Has multiple effects of invigorating qi and nourishing blood, beauty beauty, nourishing yin and kidney, and benefiting lung.
2. Guangfu elbow has a long history since the middle of Qing Dynasty. Traditionally, the fresh hind legs of six-month-old piglets were used as the main materials, and the elbow bones were cut off to remove white fat. The lean meat is wrapped with boneless elbow skin, pickled with spices, refined salt and good soy sauce, then wrapped in cloth, reinforced with four external bamboo chopsticks, tied tightly with thread and put in a casserole, boiled for several hours, and then taken out to cool. The longer the dipping time, the better the taste. Because of its excellent selection of materials, exquisite production, rich flavor and fresh meat.
3. The entrance of Guangfu South Sugar is crisp and changeable, delicate and moist, suitable for all ages.
4. Guangfu crispy fish has a long history and is a traditional local dish in Yongnian County, Hebei Province. Guangfu brand crispy fish is made from high-quality fresh crucian carp, cooking oil, sugar, ginger and various precious seasonings by slow fire 12 hours. The product has delicious color, crisp bones and tender meat, and children can use it with confidence. This product is high in protein and low in fat, contains a variety of vitamins and amino acids, especially calcium, and is not greasy after long-term consumption. Regular consumption can supplement calcium, strengthen brain, strengthen tendons and bones.
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