1, 9 to large intestine
For Jiuzhuan large intestine, one of the top ten famous dishes in Shandong cuisine, not everyone can taste its delicacy. Because the main ingredient of this dish is pig intestine, the taste will be very different; It can be said that the famous dish of Jiuzhuan large intestine is fondle admiringly by the person you love; People you don't like, avoid.
Step 2 stir-fry kidney flowers
Stir-fried kidney flower is a classic traditional dish in Shandong and a famous home-cooked dish in Jinan. It belongs to Shandong cuisine and is mainly made of pork tenderloin and water chestnut. Its characteristics are fresh and tender, mellow taste, smooth but not greasy, and high nutritional value. The difficulty in making fried kidney flowers lies in whether the coquettish taste is removed and whether the taste is tender and crisp.
3. Stewed sea cucumber with onion
One of Shandong's specialties is green onions; Therefore, in Shandong cuisine, most dishes will be flavored with onions, ginger and garlic. As we have to say, this fried sea cucumber with onion is a classic and outstanding dish with strong onion flavor; The main ingredients are green onions and sea cucumbers. Although the ingredients are simple, it is a dish that tests cooking skills.
4. Braised prawns in oil
Braised prawn is a famous dish with Jiaodong flavor in Yantai, Shandong Province, which belongs to Shandong cuisine. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people. Braised prawns are made from prawns, white sugar, chicken soup, etc. This dish is famous at home and abroad for its tender meat, delicious taste, ruddy color and luster.
5. Sweet and sour carp
For sweet and sour carp, most people are no strangers; Even if you haven't tasted it, anyone who has eaten sweet and sour carp can imagine the delicacy of sweet and sour carp. Sweet and sour carp was first recorded in Ji Zhi, "The carp of the Yellow River, the crab of Nanyang, entered the recipe". Moreover, according to various historical records, more than 3,000 years ago, the Yellow River carp has become a well-known food.