Accessories: 2g of salt, chicken powder 10g, 5g of sugar, cooking wine 10g, soy sauce 10g, oyster sauce 10g, and rose tofu1g.
1. Put the ribs in a bowl, add pepper and onion sauce, Jiang Mo, salt, chicken powder, sugar, cooking wine, soy sauce, oyster sauce and bean curd, and mix well.
2. Pour in 150g steamed pork rice noodles.
3, mix well, so that every rib is wrapped in rice flour.
4. code the ribs to the bottom of the bowl, and pour the remaining rice noodles on the ribs.
5. Peel the sweet potato and cut it into thick slices. Add a little water to the remaining 50 grams of steamed pork rice noodles and mix well. Every piece of sweet potato is wrapped in rice noodles.
6. Connect the Supor roaster to the power supply, add water to the bottom of the pot and put it on the steamer. Add ribs. Steam for 60 minutes and take out.
7. Code the sweet potato slices on the ribs and steam for 30 minutes.
8. Take it out after steaming and put it upside down on a plate.
9. finished product.