Kutokuhayashi

People who like vegetarianism must know that there is an old vegetarian restaurant in Beijing, Kutokuhayashi. Kutokuhayashi was founded in Shanghai on 1922. Kutokuhayashi vegetarian dishes in Beijing are based on Huaiyang flavor, absorb the essence of Buddhist vegetarian dishes and folk vegetarian dishes, and combine the taste characteristics of northerners to establish a unique taste.

Its dishes are made of a wide range of materials, such as three cares, edible fungi, fresh fruits and vegetables, soybeans and so on. The materials are carefully selected. After years of research, the main and auxiliary materials of each dish are scientific and practical. For example, "crispy chicken" is based on edible soybean protein, with fried bean sprouts to promote the full digestion and absorption of soybean protein.

Kutokuhayashi's vegetarian dishes have a strict processing technology. Vegetarian dishes are cooked in the original flavor, and strictly abide by Buddhist rules and regulations, and never use taboo foods such as onions, ginger, garlic and spicy food. Depending on the processing and cooking techniques, vegetarian dishes are very tasty, and people who eat rice feel thick but not greasy, plain and tasteful.

The dish "Eighteen Arhats" is an allusion with strong cultural background. Buddhists who are not muddy and fishy, as well as vegetarians, come here to enjoy vegetarian dishes. Advocating vegetarianism can not only keep fit, but also protect the environment. People usually think that they are vegetarians and don't eat meat, so protein will absorb less and people will lack nutrition. In fact, the protein content of plant foods is not low, and some of them are higher than meat. As for trace elements, they are also widely found in various plant foods. Therefore, vegetarianism can be said to be a healthy drink for 2 1 century.

Vegetarian food is a traditional food in China. Kutokuhayashi's vegetarian diet inherits and explores the traditional vegetarian diet, integrates modern food science knowledge, develops new vegetarian varieties, and pays more attention to the value embodiment of people's dietary needs.

Address: No.58 Qianmen Street, Chongwen District, Beijing, China.

Tel: 67020867 65 1 12542.