At menstruation's house, my cousin and daughter-in-law were cooking, so we chatted with Uncle menstruation. My brother-in-law is a very interesting person and speaks humorously. He often plays jokes on us young people and has no sense of oppression from his elders.
It is said that family banquet is the highest standard banquet, and it is rare for a family to get together, have a light meal and chat at home, and be relaxed and happy. Share my aunt's birthday party today. What shall we eat ~ ~
Brother-in-law said that this beef soup is his specialty, and he asked me to try it. I took a sip of soup, full of spicy and delicious flavor, which was more mellow than the beef soup in the restaurant. My brother-in-law joked that I bought more than 5 Jin of beef in the vegetable market early in the morning and spent more than 200 yuan. Stewed with fragrant leaves, medlar and a lot of ginger, it certainly tastes good. My brother-in-law is cooking. There's really nothing to say.
Brother-in-law said that this shrimp is per catty 100, and it is very big, and told us to eat more. Do your elders always invite you to dinner like this, for fear that you won't have enough to eat? The simplest cooking method of shrimp is boiled shrimp, which is simple and quick, and can keep the original flavor of shrimp. When cooking shrimp, you can add some salt to improve the taste, so that the shrimp will be fresher, sweeter and more delicious.
It is very hot in summer, and I have no appetite. A cold salad would be perfect. I can't help drooling when I see this cold pig's ear. I can't stop eating one mouthful at a time. Cousin said, I'll make a cold pig's ear for you as a snack, so be sure to drink more. This pig ear is served with cucumber, white sesame, balsamic vinegar, sesame oil, soy sauce, sugar and oyster sauce. It's a hot and sour appetizer, very satisfying. Moreover, the pig's ear is crisp and refreshing, and the more you eat, the more enjoyable it is.
Cousin's cooking is really inherited from her brother-in-law. I remember when I was a child, my cousin couldn't cook, but she ate at our house. Now her cooking is getting better and better.
First spread a layer of vermicelli under the plate, open the cuttlefish, put it on the plate in order, add garlic, and then steam it in the pot for about 10 minutes. After steaming, sprinkle with steamed fish sauce, sprinkle with chopped green onion and pour with hot oil.
The cuttlefish made in this way is very fresh, sweet and delicious. The most important thing is that there is a layer of vermicelli under the cuttlefish, which blends the delicious juice of the cuttlefish. It's delicious. It's delicious. It was robbed by children as soon as it came up.
Every time we go to a restaurant for dinner, we will order a fish with Chinese sauerkraut. A small dish of sauerkraut in the restaurant is fast 100, and the key fish fillets are still few, so everyone can't eat enough. No, my sister-in-law bought two grass carp this time and spent 50 yuan to make such a big plate of pickled fish. This is a hot and sour appetizer, and the whole family likes it very much. Brother-in-law, this fish with Chinese sauerkraut tastes like a restaurant. The fish is tender and smooth, not fishy at all. Sauerkraut is hot and sour for appetizing, and soup is bibimbap. This is a super meal. I can't help eating two bowls of rice on such a hot day.
This small lock tube is similar to steaming cuttlefish. Take out the internal organs of the small lock tube, scrape the surface, but don't cut it off, put it on the plate evenly and neatly, add the fried garlic sauce, steam it in the pot, sprinkle some chopped green onion after steaming, pour the steamed fish black soybean oil, and finally pour the hot oil, and a small lock tube with garlic flavor will be ready. The small lock tube cooked in this way retains the original sweetness, tastes crisp and refreshing, and does not play with teeth at all.
I eat too much fish and meat, and I like it when I see such a plate of Chinese cabbage. Want to fry cabbage delicious, also need skill. Better use oil. It is best to use lard. After the oil is heated, put the Chinese cabbage into the pot and fry it quickly. Add salt before frying. Don't put the salt too early, or it will easily produce water, which will affect the crisp taste of Chinese cabbage.
This fried duck gizzard with double peppers is also a home-cooked dish, with wine and rice. If you want to fry delicious, the most important thing is to handle the duck gizzards well. Put the bought duck gizzards in a cold water pot, add cooking wine, ginger, scallion and pepper, and blanch with salt for about 5-6 minutes. Scoop it up with cold water, let it cool, and cut it into thin slices. Finally, stir-fry the red pepper and green pepper together. Bright colors make it look more appetizing.
The above is our sister-in-law's party on Saturday. Although it is not as exquisite and beautiful as a hotel, it smells like home. I am so happy. This meal has eight dishes, each of which is very heavy. Spent almost 600 yuan, ate all the back, and didn't waste at all. Do you think these cauliflower dishes cost more than 600 yuan?
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