The storage of Chinese cabbage needs a humid environment. The kitchen or balcony at home is not suitable for storing Chinese cabbage. If you eat it in a short time, or buy less Chinese cabbage, you can temporarily put it in the kitchen or balcony. If you want to store Chinese cabbage as an autumn storage dish, you can't. This kind of cabbage will definitely dry up or rot, because the indoor temperature is too high, and our rooms in the north have heating and geothermal energy, so it is not suitable for storing Chinese cabbage indoors.

The storage of Chinese cabbage needs suitable space and temperature. I'm from the northeast, and we store autumn vegetables every year. Every year, the amount of Chinese cabbage bought by every household is 100 kilograms, because there is a barn in our house, and there is a vegetable cellar under the barn, and the temperature below the cabbage cellar is suitable for storing autumn vegetables. Every year I will store some radishes, potatoes, cabbages, carrots and so on in the vegetable cellar. Because the vegetable cellar is underground, the temperature is suitable and the humidity is high, it is suitable for storing these vegetables in it. On the contrary, the kitchen and balcony are not suitable for storing Chinese cabbage, because our northern room has heating and the temperature is too high. Storing Chinese cabbage on the balcony or kitchen will cause Chinese cabbage to lose water and rot.

If there is no storage environment, don't buy too much to avoid wasting. I want to tell my friends who want to store Chinese cabbage that life is getting better and better now, and the north and south are smooth. In addition, you can eat some anti-season vegetables in winter, and the vegetable greenhouse is very convenient. Even friends in the north don't eat all the autumn vegetables every winter. We also eat fresh vegetables, so we can buy one or two trees occasionally to adapt to the situation. The rest is really unnecessary. Last year, our family bought four cabbages and finally ate two. If there is no good storage environment, don't buy too much. It's not good for everyone to waste money. Nobody wants to clean up those rotten things. Eating fresh vegetables is better than eating rotten vegetables, right?

Chinese cabbage is a vegetable that people like to eat. It is available all year round. I just finished eating Chinese cabbage today As a northeast person, I am used to eating Chinese cabbage, so I will eat Chinese cabbage in summer, otherwise I will feel greedy. Chinese cabbage also has many nutrients, including calcium and vitamins, so we should eat more Chinese cabbage every day. Chinese cabbage tofu will make us safe. The people have a point.