A rotten and delicious way to stew mutton chop rice
Bacon mutton chop asparagus stew rice
Introduction to the recipe of Bacon mutton chop asparagus stew rice. Stewed rice is basically a kind of dish that is difficult to say, simple to say and not too simple to say. It must be tasted continuously during the cooking process to accurately control its maturity. Although the official practice advertises that there must be rice cores, if you like to eat something soft, it doesn't matter if you cook it for a long time. The satisfaction of eating is the most important. Today, bacon lamb chops are added to make it a more full-bodied dish.
ingredients for asparagus stew with bacon lamb chops
1 handful of fine asparagus, 1 onion and diced lamb chops, 9 lamb chops, 9 slices of bacon, 3 cans of chicken broth, appropriate amount of Parmesan cheese, 3 cups of short stalks, 2 tablespoons of butter, appropriate amount of salad oil, 1 pot of water, appropriate amount of salt and lots of ice cubes
How to stew asparagus with bacon lamb chops
2. After finishing the lamb chops, roll them up with bacon and fix them with a toothpick.
3. Cut off the hard part of asparagus root, and keep both tender and hard parts.
4. Boil a pot of boiling water, add a lot of salt until it is as salty as sea water, put the tender part into it and cook it for about 3-5 minutes, then put it into ice water to cool it, and cut it into three equal parts for later use.
5. Heat the chicken stock, throw the asparagus roots into it and cook together, so that the stock can also taste some asparagus.
6. In another pot, pour in 1 tbsp of salad oil and butter, and stir-fry onions over medium heat until softened, about 3 minutes.
7. Pour in the rice grains and stir-fry until the rice grains are evenly covered with a layer of oil, about 2 minutes.
8. Pour a spoonful of chicken stock, and constantly stir the rice with the spoon to help it release starch, so that it will have a thick taste. When the stock is almost dry, pour in another spoonful, and repeat this until the rice grains are cooked, about 2-25 minutes. If the stock is used up at last, hot water can be used instead.
9. When the rice stew is half cooked, pour about 1 tbsp of salad oil into another pot, heat it over medium heat, add the lamb chops after the oil is hot, and fry until the bacon on each side becomes crispy, about 2 minutes on each side.
1. When pouring the last stock, add the spare asparagus and let the soup dry.
11. When the soup is only about 1 tablespoon left, turn off the fire, grind in a lot of Parmesan cheese to the desired consistency, let the stew stand for about 1 minute, and finally add a proper amount of salt to adjust the salty taste.
12. After the lamb chops are fried, remove the heat source and let them rest for about 1-2 minutes. When setting the plate, stew the bottom of the rice shop and put the lamb chops on it.
Introduction of Sheep
Curling
Efficacy is mainly used for treating hypoasthenia enuresis. Put water in the human body, cook it, eat it on an empty stomach, and it will be cured after four or five times.
Pancreas
is mainly used to moisten lung and treat various sores. When added to facial fat, it can remove dark spots on the face, make the skin shiny and smooth, and remove scars.
Introduction of sheep
Tongue
Its function is mainly to strengthen the middle energizer and replenish qi. "Just about to" uses two sheep tongues, two sheepskins, four sheep kidneys, mushrooms and bad ginger as soup and edible broth.
Eye
Efficacy is mainly used for treating conjunctival congestion and pannus, and the method is to dry it in the sun to get the final eye. Take two pearls from ripe sheep's eyes, and grind the juice with jujube stones on fine stones, and the eyesight will be restored, and it will be healed after three or four days.
tendons
are mainly used to treat dust entering the eyes. When cooked, they are chewed up, put into the canthus, and then come out on your back.