Materials:
1 old duck, 1 Chinese yam, 5 slices of ginger, 1 spoonful of white wine, appropriate amount of pepper and salt.
Exercise:
1. Prepare the raw materials, blanch the duck in a cold water pot, and add a few slices of ginger and high-alcohol liquor to help remove the fishy smell.
2. Boil the blood bubbles of duck meat and rinse them clean. Boil the blood bubbles of duck meat and rinse them clean, then add appropriate amount of water. Be sure to give Tonga enough water at a time.
3. Press the function key of the soup (the cooking time of ducks in various pots is different), add the Gundaoshan tablets 10 minutes before the duck soup is cooked, and then continue to cook until the time is up.
4. Add salt and pepper to taste, put it in a bowl, sprinkle chopped green onion on the surface, and serve.
What is the best and most nutritious stew for an old duck? Sour radish old duck soup.
Materials:
Old duck 1000g, sour radish 500g, cooking wine, oil, onion 15g, ginger 10g, pepper, carved wine 3g, and salt.
Exercise:
1. Take out the soaked radish with clean utensils and cut it into pieces for later use. Clean up the ducks and chop them for later use.
2. Wash the pan, add the right amount of oil, and when it is heated to 50%, add onion, ginger slices and pepper to stir fry until fragrant, then add duck meat and a little cooking wine to stir fry until golden brown.
3. Put the fried duck into the soup pot and add boiling water (water doesn't pass the duck), then add the cut sour radish. After the fire boils, turn to low heat and simmer for 2 hours.
4. Add pepper to taste the crispy duck. You can put some salt according to your taste.
What is the best and most nutritious stew for old duck: dried bamboo shoots and old duck pot.
Materials:
Old duck 1, dried bamboo shoots 100g, ham 100g, onion, ginger, garlic, yellow rice wine, salt and sugar.
Exercise:
1. Before use, soak the dried bamboo shoots, put them in rice washing water, soak them for 2 hours, and then wash them for later use. Sliced ham; Cut ginger into pieces for use.
2. Choose three and a half pounds of old duck. After the duck is washed, add some salt and yellow wine to the opening of the abdomen, and plug in garlic cloves and whole onions.
3. Put the processed duck into a cast iron pot and add water until the duck is submerged. Pour some rice wine directly into the pot and put some ginger on the duck to remove the fishy smell.
4. After the fire boils, turn to medium heat and cook until it boils. /kloc-after 0/5 minutes, turn to low heat, cover and continue to stew for 40 minutes.
In the process of stewing, it is necessary to scoop up the soup from time to time and pour it on the duck to facilitate the taste. Next, add dried bamboo shoots and ham, and add a little salt and sugar to taste.
6. Continue to stew for half an hour until the duck is cooked, and the old duck pot with dried bamboo shoots and thick soup is ready.