It takes about half an hour for Midea electric pressure cooker to stew meat.

The practice is as follows:

material

Sweet potato powder is still 150g, which is not fragile and delicious. 500g pork belly, 250g baby cabbage, star anise, cinnamon, pepper, soy sauce, cooking wine, salt and monosodium glutamate.

working methods

1, pork belly is washed and cut into pieces, Chinese cabbage is washed and cut into strips, and vermicelli is softened with boiling water.

2. Put the pork belly in a pressure cooker, add 2 pieces of star anise clove, cinnamon, pepper and dried pepper, take a little soy sauce, cover the meat with cooking wine and water for about 1cm, and press for 25 minutes.

3. Marinate the cabbage with some salt. Stir-fry the cabbage in a hot oil pan, uncover the electric pressure cooker and stew the cabbage and vermicelli together. (Can't cover,) It takes 30 minutes, and monosodium glutamate is added to the pot.

I hope it helps you.