1 Take a clean bowl, add flour, a spoonful of flour and a piece of cake, and quantify according to the demand. Generally, one person can eat 2-3.

Beat a raw egg into the flour, add some water and mix well. Stir until the batter becomes smooth. Not too thin and not too dry. Scoop it up with a spoon and it will flow smoothly and slowly.

Add salt, pepper and chopped green onion to the batter. According to personal taste, you can also add a variety of diced ingredients. Such as ham sausage, sausage, corn, etc. Let it stand for 5- 10 minutes, so that the ingredients and batter can be better mixed.

4 Pour the right amount of oil into the pot, heat it to 70% heat, a little oil smoke, and turn the fire down. Pour a spoonful of batter into the pot with a spoon. If it is a pan, pour it in the middle, rotate the pan and spread the batter into a round pancake shape. If it is a round-bottomed iron pot, the batter will automatically flow down the pot wall and form a thin round cake.

5 low heat for 3-5 minutes, fry both sides until golden brown. You can boil the pot. You can brush some Chili sauce and seafood sauce according to your own taste.

You can also change other ingredients according to your personal taste, such as pineapple, apple, banana and so on.