He Niu is the most famous beef in the world. As a Japanese specialty, Kobe beef often appears at banquets of state guests. The feeling that it is fragrant but not greasy and melts in the mouth will make people reluctant to stop. It was fasted by the Japanese emperor and sold at sky-high prices. It is also the top ingredient in Japanese cooking recipes. Kobe cattle is a kind of Japanese dark horse cattle, named after it is mainly produced in Kobe City, Hyogo Prefecture.

Japanese high-end Kobe beef cuisine

. Kobe beef has a unique way of feeding, and Kobe beef is a delicious food in Japanese cuisine, which is characterized by flexibility, tenderness and marble texture. There are various cooking methods, such as sushi, rinse, teppanyaki or sashimi. In 2009, American media selected "the top 9 delicacies in the world", among which Kobe beef tied for sixth place with caviar, foie gras and white truffle.