Materials for cooking Chinese cabbage: Chinese cabbage, sweet potato vermicelli, pork belly, fungus, soy sauce, oil consumption, dried pepper, onion, ginger, garlic, salt, sugar, monosodium glutamate, pepper and leek moss. The method is 1. Slice Chinese cabbage and soak vermicelli in Kamikiri section. Easy to get angry, add a little oil heat. Add the cabbage and stir-fry until it is broken. Pour it out and put it aside. Add some oil to the pot, stir-fry pork belly slices, then add Jiang Mo to stir-fry, then add sweet noodle sauce, oil consumption and dried Chili to stir-fry, and then add money to Chinese cabbage, sweet potato vermicelli, black fungus and other seasonings to stir-fry. 3. Pour pepper oil into the pan and sprinkle with leek moss.

Stir-fried eggs with millet pepper raw materials: 8 millet peppers, 3 fresh eggs, thick glutinous rice flour 100g, rice wine 15g salt 3g, soy sauce 3g and sugar 3g. Practice: 1. Wash the millet pepper and cut into pieces. Put the raw eggs into a container and beat them into symmetrical egg liquid. 2. Add glutinous rice to the egg mixture. Stir-fry the chopsticks in circles until cooked and scattered. 4. Put the oil in the pot again, then stir-fry the pepper pieces cut into small pieces, add soy sauce, salt and sugar at one time, and stir-fry until soft. 5. Pour the cut eggs in advance, stir well, and then cease fire.

Diced tomato and corn Ingredients: 220g corn, 2 tomatoes, 1 pepper, cooking oil, sesame oil, salt and tomato sauce. Appropriate practices: 1, fresh corn, washed and drained; 2. Wash two tomatoes and cut them into pieces. It is suggested not to peel them. 3, pepper pedicled and seeded, cleaned and pedicled; 4. Add oil to the cold pot, add the tomato pieces and stir well; 5. Pour in appropriate cold water and bring to a boil; Stir-fried corn; 6. Add 2 tablespoons of tomato sauce and stir-fry until the corn is cooked; 7. Stir-fry the diced peppers; Add proper amount of salt and sesame oil and stir well.

Taste Chili pig's trotters Raw materials: pig's trotters, ginger, garlic, dried peppers, prickly ash and star anise. Practice: 1. Wash pig's feet and slice ginger and garlic. 2. Boil the water in the pot, add some onions and ginger slices, pour a little rice wine, put the trotters into the water after the water is boiled, and skim off the foam. 3. Add some oil to the pot, add dried Chili, pepper, star anise, ginger and garlic and stir fry. 4. Stir-fry the trotters again, add soy sauce king, aged vinegar and appropriate amount of salt to taste, and continue to water the trotters. Cook on low heat until the trotters are soft and rotten, and collect the juice.