1.

Prepare ingredients

2.

Shred Pleurotus eryngii into strips by hand, slice pork belly, green pepper, onion and garlic for later use.

3.

Spread onions on the bottom of the baking tray for later use.

4.

Pour cooking oil into the pot, then stir-fry the pork belly until the surface is slightly yellow.

5.

Add bean paste, lobster sauce and garlic slices and stir-fry until fragrant.

6.

Stir-fry Pleurotus eryngii in a pot.

7.

Stir-fry red pepper and green pepper in a pot, then add salt and delicious soy sauce, add chicken essence and sesame oil before turning off the fire, stir well, put them in a dry pot, and finally light a piece of alcohol in the furnace to start.

Finished product drawing of Pleurotus eryngii in griddle