Family cooking method of meat and potato chips

Ingredients: 2 potatoes and appropriate amount of pork.

Accessories: salt and monosodium glutamate.

Step 1: Prepare two potatoes.

Step 2: Peel and slice potatoes and wash them.

Step 3: Heat the electric baking pan and put the oil and meat slices.

Step 4: Sprinkle some salt.

Step 5: Put away the potato chips and cover the electric baking pan.

Step 6: Sprinkle some salt after two minutes and continue to cover the pot and fry.

Step 7: Turn the golden side over and continue frying.

Step 8: Take out the pot.