You can try the following recipes:

Spicy roast beef

Ingredients: beef ham 1 kg, bean paste 50g, yellow rice wine 20g, refined salt 1 0g, fennel15g, onion 20g, cinnamon10g, ginger 20g, anise 5g, beef soup/kloc 5g.

Features: golden red, fragrant and delicious, salty and spicy.

Production method:

1. Wash beef, remove fascia, cut into pieces with a length of 9 cm and a thickness of 5 mm, put them in a boiling water pot, remove blood foam and take them out. Wash, remove and control water in a cold water basin.

2. Heat a wok, add sesame oil, add white sugar after heating, stir-fry until it is brown, then add yellow wine, add beef soup, pepper segments, bean paste, onion and ginger pieces, salt, monosodium glutamate, five spices (fennel, cinnamon and aniseed wrapped in gauze), white sugar and beef pieces, boil over high fire and stew over low fire for 2 hours.