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Nutritional value of garlic and tomato noodles in Provence
Spaghetti-About the origin of spaghetti, some people say that it originated from the ancient Romans, while others say that Kyle Polo spread from China to the whole of Europe via Sicily.

Garlic-In recent years, some experts have shown that the nutritional value of garlic is higher than that of ginseng, and it should be listed as the first health care product, which has the functions of lowering blood fat and preventing and reducing the accumulation of arterial fat plaques.

Tomatoes-also known as tomatoes, persimmons, peaches, plums, kumquat, persimmons, June persimmons, sea peppers and preserved fruits. Tomatoes belong to Solanaceae and are annual vegetables. Originated in South America, our country introduced all tomato recipes in detail.