Seasoning salt 1/2 teaspoons, wine 1/2 teaspoons.

Sauté ed cabbage with garlic

1, washed Chinese cabbage, cut into 3~4 equal parts, washed and drained; Sliced ham; Peel garlic, pat it evenly and cut it into fine powder.

2. Stir-fry minced garlic with 2 tbsp oil, add ham and stir-fry, then stir-fry cabbage.

3. Add seasoning and stir well to serve.

Tips Cabbage is also quite nutritious, containing a lot of vitamin C, cellulose, carbohydrates and various minerals. In addition, cabbage also contains vitamin U, which is an anti-ulcer factor and has the function of decomposing ammonium nitrite.

I hope it helps you.