Ingredients: 500g flour, 5 10/0g pumpkin and 4 10/0g vermicelli.

Accessories: 260 grams of clear water, 2 grams of yeast powder, 6 grams of onion 1 root, light soy sauce, 2 grams of ginger powder, 0.5 grams of steamed stuffed bun seasoning powder, 2 grams of salt, 5 grams of sesame oil and 6 grams of edible oil.

Steps:

1. Raw materials for making steamed stuffed bun skins: flour and yeast powder.

2. After mixing the yeast powder with water, pour it into the flour to make a slightly soft dough. Cover with plastic wrap and bake for 30 minutes.

3. Raw materials of steamed stuffed bun: pumpkin, vermicelli, shrimp skin and onion.

4, pumpkin fork into silk, vermicelli cooked and chopped, onion chopped.

5. Add soy sauce, soy sauce, ginger powder, steamed stuffed bun seasoning powder and cooking oil into shredded pumpkin and stir well.

6. Add chopped green onion, shrimp skin and shredded vermicelli, add salt and sesame oil and stir well for later use.

7. The kneaded dough is exhausted.

8. Knead into long strips and cut into small noodles with uniform size.

9. Roll the dough into a round dough sheet with a thick middle and a thin edge.

10, adding appropriate amount of pumpkin vermicelli stuffing.

1 1. Wrap the steamed stuffed bun by pleating, and wrap all the remaining flour.

12. Cover the wrapped steamed bread with a wet cloth for about 15 minutes. After the water in the pot is boiled, put it into the pot, steam over high fire for 16 minutes, and take it out when it is cooked.