1, Maqiao wonton
Maqiao wonton is a very famous food in Jingjiang, Taizhou. The most distinctive thing is the stuffing of wonton. Basically, there is a green shrimp in each wonton, which tastes very delicious.
2. Crab vermicelli
Crab vermicelli is also a very popular food in Taizhou. The dishes are very bright and nutritious.
3. mandarin fish and mutton
When it comes to Jiangsu cuisine, fish is essential, and Taizhou is no exception. In Taizhou, mandarin fish and mutton are typical Jiangsu dishes. Mandarin fish tastes fresh and tender, and it is extremely wonderful with mutton.
4. Jingjiang Roasted Chicken Leg
Braised chicken leg in Jingjiang is a traditional dish of Han nationality in Jingjiang area of Jiangsu Province. It is cooked with chicken legs and decorated with green vegetables and eggs. The appearance is rosy, the meat is crisp and mellow, and the taste is moderate and salty, which is suitable for both north and south.
5. Huangqiao meat residue
Huangqiao meat residue is a high-quality product made of high-quality fresh pork belly and front sandwich by degreasing and refining. Crispy and delicious. Anyone who has been to Huangqiao knows the two specialties of Huangqiao, the first is Huangqiao sesame seed cake, and the second is Huangqiao meat residue.