Food and efficacy: home cooking recipes

Technology: boiled ginger wine egg making material: main ingredient: egg 100g.

Seasoning: 2g ginger, 5g sugar and 20g rice wine.

How to make eggs with ginger juice and sweet wine;

1.

Fry the eggs and shovel them out;

2.

Shred ginger into a bowl, add a little heat and soak in ginger juice;

3.

Boil sweet wine (rice wine) in a pot and add ginger;

4.

Boil the eggs together in a pot for 3 minutes;

5.

Add sugar, melt and serve.

Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.