2. How did Xiaomi porridge come out sticky?

3. How to make millet porridge?

4. Cooking method of millet porridge.

1. Practice of millet porridge: Wash the millet for later use, put enough water (cold water is best) in the pot, add the washed millet to the water, turn to low heat after the fire is boiled, and cook for about half an hour.

2. Porridge and rice is a kind of food peculiar to orientals (mainly in China), with different thickness. The materials used in various places are rice, millet, black rice, lotus seeds, peanuts, tremella, coix seed and red beans, which are commonly used.

3. Usually accompanied by meals.

Corn flour can also be used as porridge alone. It is said that Empress Dowager Cixi likes to drink a bowl of corn porridge every day.

Most people mistakenly call porridge, but porridge and porridge are not the same thing at all.

6. There are many kinds of porridge, such as preserved egg and lean meat porridge.

7. And porridge is a slightly viscous object thinner than porridge, thinner than porridge.

8. The practice of porridge is very simple. It's not as time-consuming as porridge, and the materials are not so rich. However, eating more porridge for breakfast can clean up the stomach, which is still very good for the body.