Braised pork elbow, although there is a lot of fat on it, will not make people feel tired. Fat meat, in particular, tastes different, and braised elbow is also a famous dish in Northeast China. Many northeastern people will see braised elbows at big meals. Many foods are delicious and greasy as long as they are braised in brown sauce. First, we prepare a pig elbow, as well as star anise, cinnamon, fragrant leaves, pepper, onion, ginger and garlic.

The most indispensable ingredients of braised elbow are rock sugar, soy sauce and soy sauce, all of which are used for coloring. We can also prepare some dried peppers. Many people think that the elbow will take a long time to stew, so it will be cut into large pieces. So this is really a good method. First of all, we need to cut the elbow into pieces and blanch it, and add cooking wine, onion, ginger and garlic to remove the fishy smell. Then you can take another pot, leave the bottom oil in it, put rock sugar and fry it until it is bordeaux.

In the process of making elbows, some people will fry spices and rock sugar first, but if they can't master the heat, it's better to fry them separately. After the elbow is blanched, we will clean it. Next, boil the oil and put the cooked elbow in and stir fry. When the elbow is fried until it has some golden color, pour the fried rock sugar into it, so that the elbow will form a rock sugar color. Then we put the prepared spices in and stir fry, and then add water.

? You can add more side dish water, because the elbow needs to be stewed for a long time, so when the fire is about to turn off, add soy sauce and soy sauce to color it. Remember, don't forget to add salt When cooking braised elbow, you can add some bean skin or potatoes, so the stewed side dishes are also delicious. In fact, braised elbows are best made of yellow wine or carved wine, but cooking wine is more common, so most people will choose cooking wine to do it.