1. Text of the handwritten report on food safety knowledge in grade four: suggestions for preventing food-borne diseases.
1. Don't buy spoiled, dirty and other harmful food. 2. Don't eat food of unknown origin; Don't buy food with incomplete labels such as factory name, address and shelf life.
3. Don't patronize unlicensed mobile stalls and restaurants with poor sanitary conditions; Don't buy or eat inferior food and drinks sold by street vendors at will. These inferior foods and drinks are often substandard, and eating them will be harmful to health.
4. Don't eat cooked food and leftovers left at room temperature for more than 2 hours.
5, don't eat wild vegetables and wild fruits casually. There are many kinds of wild vegetables and wild fruits, some of which contain toxins harmful to human body. It is difficult for inexperienced people to distinguish clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.
6. Wash raw fruits and vegetables. Fruits and vegetables will not only be infected with germs, viruses and parasite eggs, but also remain pesticides and insecticides. If it is not cleaned, it may not only infect diseases, but also lead to pesticide poisoning.
7. Do not drink unclean water or unboiled tap water; Whether the water is clean or not is difficult for the naked eye to tell. Clear and transparent water may also contain germs and viruses, and drinking boiled water is the safest.
8, direct consumption of melons and fruits should be thoroughly washed with water, as far as possible peeling; Don't eat rotten food, it tastes sour and bitter. It gives off a special smell, which is caused by the reproduction of bacteria. Eating these foods will cause food poisoning.
9. Wash your hands before or after meals; Get into the habit of washing hands before eating. People's hands do this and that every day, touching all kinds of things. Will be infected with germs, viruses, parasitic eggs. Wash your hands carefully with soap before eating to reduce the possibility of "illness from the mouth".
10, in the process of eating, if you find abnormal sensory properties, you should stop eating immediately.
2. Fourth grade food safety knowledge handwritten newspaper body content: food safety common sense.
1, when buying food, pay attention to whether there are hundreds of food packaging manufacturers, the production date, whether the shelf life has passed, whether the food raw materials and nutritional components are marked, whether there is QS logo, and you can't buy three-no products. 2. Open the food package and check whether the food has proper sensory characteristics.
3. Don't buy lunch boxes or food from unlicensed vendors around the campus to reduce the hidden dangers of food poisoning.
4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, don't put food in unclean containers, and don't litter in the canteen to prevent mosquitoes and flies from breeding.
3. The contents of the handwritten report on food safety knowledge in grade four: food hygiene habits that should be paid attention to.
1, boiled water is a drink, and some drinks contain preservatives, pigments, etc. And regular drinking is not good for children's health; 2. Develop good hygiene habits to prevent the spread of intestinal parasitic diseases;
3. Wash raw vegetables and fruits before eating to avoid pesticide poisoning;
4. When choosing food, pay attention to the production date and shelf life of the food;
5. Try to eat less or not eat leftovers. If you eat leftovers, you must heat them thoroughly to prevent bacterial food poisoning;
6, do not eat raw food without health care, such as sashimi, raw water chestnut;
7. Do not eat street food without health protection;
8. Eat less fried, smoked and grilled food, which will produce toxic substances if it is not properly made.
4. The content of the handwritten report on food safety knowledge in grade four: No drinking milk.
What are the taboos for drinking milk? There are four points to pay attention to: drinking milk regularly and moderately is beneficial to bone growth and development, and has a positive effect on improving physical fitness. But if you can't drink it correctly, it will have adverse effects on your body. Therefore, when drinking milk, we should pay attention to the following aspects:
1, not everyone is suitable for drinking milk. Patients with lactose intolerance, milk allergy, cholecystitis and pancreatitis should not drink milk. According to the different fat content, milk can be divided into three categories: full fat, semi-defatted and defatted, in which full fat milk contains all the ingredients of milk and is suitable for children to drink.
2. Milk can't be drunk as water. Milk contains a lot of water, but because it is a hypertonic drink, drinking too much or when sweating, or losing too much water will easily lead to dehydration.
3. Drink milk in moderation. Drinking milk normally will not lead to protein overdose. Children and adolescents drink 500 ml.
4. Milk should be warm and not boiled. After milk is boiled, under the action of high temperature, protein will change from sol state to gel state, and calcium will precipitate out, and the original rich vitamins such as vitamin C will be destroyed, and its nutritional value will be reduced.
5. Text content of the handwritten report on food safety knowledge in grade four: food safety jingles.
A child, remember,
Food safety is very important,
Keywords fried food, instant noodles,
You can't eat it as a meal,
Don't eat too much spicy food,
Cold drinks can't be used as water.
Don't eat rotten food,
Eat more fruits and vegetables,
Pasta rice is the staple food,
Don't eat too many snacks.
Keep in mind food safety,
I am responsible for my health.
two
Come on, children,
Keep in mind food safety,
Three meals a day is regular,
Remember to wash your hands before meals.
Don't eat junk food,
Safety and quality cannot be guaranteed,
Food safety depends on everyone.
Let's act together, you, me and him.
three
Remember, children, food safety is really important.
Pay attention to hygiene, know common sense, and take fewer injections when you are sick.
Small food, choose, expired food is not allowed.
Small snacks, do not eat indiscriminately, from the mouth into the disease.
It is not good to drink. I scream every day.
Popsicles, ice cream, eating too much is bad for your teeth.
Bad teeth are really ugly and look like baby monkeys.
Stalls, grocery shopping, bacteria are unsanitary.
Teachers and parents are really happy not to buy, eat or get sick.
Eating barbecue is worse and more harmful than smoking.
Eat less fried food, and you will be healthy.