How to make Shaoxing yam black chicken leg soup?
Blanch the black chicken leg for later use. Chinese yam cutting hob block. Wash red dates and medlar first for later use. Put all the materials (except salt) into the rice cooker. Add Shaoxing wine. Stew in an electric stove for about 30 minutes. Season with salt according to personal taste after cooking. You can also cook noodles to make yam black bone health medicated diet.