Ingredients of chicken soup with coconut milk and kidney beans
Chicken, kidney beans, coconut milk, onion ginger, white wine, salt.
Practice of Chicken Soup with Kidney Bean in Coconut Juice
First, clean kidney beans, soak them in clear water overnight, take out the internal organs of chickens and clean them (especially the mouth must be cleaned); Then put it into a pot, add clean water, add part of onion and ginger, and add 1 teaspoon of white wine; Then fire, after the water is boiled, pour the water on the chicken with a spoon, and then pour out the water and blood foam together; Add a proper amount of warm water to the pot, insert a straw on the coconut, shake it constantly, pour the coconut juice into the pot, and then put the expanded kidney beans into the pot; Bring to a boil over medium heat, skim the foam and oil from the noodle soup, turn to low heat, stew for 1.5 hours, and add 1 tsp of salt to the pot; Stew again 10 minutes and turn off the heat.
Edible efficacy of coconut milk kidney bean chicken soup
Chicken soup with coconut milk and kidney beans is a food that we don't often eat, but it is good to eat this kind of food often, which has good nutritional value and can help us nourish. First of all, chicken soup with coconut milk and kidney beans can help us replenish blood and qi. Kidney beans are sweet, warm and warm in nature, and have the functions of warming the middle and lower qi, benefiting the stomach and stopping stagnation, tonifying the kidney and benefiting qi. It is a nourishing food, and this dish can also help us.
The chicken soup with coconut milk and kidney beans recommended above is very good. It tastes good, and it can also help us to have a nourishing effect. It can replenish blood and qi, and it is also helpful to our gastrointestinal health. It can nourish the stomach very well, so coconut milk kidney bean chicken soup is very suitable for us to eat often.