Making materials of omelet:
1. Material: flour 150g, 2 eggs, appropriate amount of salt, appropriate amount of water (about 300ml), 20g of oil and appropriate amount of water.
2. Add eggs, salt, oil and water until the salt melts, slowly add flour and stir. If the flour has bumps, press it with a small spoon, and finally add fragrant flowers and stir until there are no bumps at all. Wake up for a few minutes.
3. Open medium heat, use a flat-bottomed non-stick pan, pour a little oil, and pour the batter from the middle. The poured batter will spread irregularly around, which proves that the batter is too thick and the batter is added with water.
As soon as the diluted batter falls, it will spread evenly around, and the batter will flow quickly when shaking the pot.
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5. When the surface of the batter changes color and the batter has not moved when shaking the pan, it can be turned over and fried. It's best to throw it over, so it's not hot, and secondly it's to practice your hands. ).
6. After turning it over, you can cover the pot or not.
The above is about "Can low-gluten flour be used as an omelet?" Knowledge introduction, I believe that through the above detailed introduction, everyone has a certain understanding of the knowledge that homemade low-gluten flour can be used to make egg cakes. Self-made low-gluten flour can be used to make egg cakes, and it tastes good. Make a bowl early every day and eat it separately. It can effectively beautify the skin and prevent facial wrinkles. Suitable for facial wrinkles and dry and rough skin. So, you can actively do it in the above way.