1, rice flour, lettuce, coriander, fish tofu, beef tendon pills, garlic sausage, crispy sausage, hot pot bottom material.

2. Soak the rice noodles in warm water in advance.

3. Slice fish tofu and flowering beef tendon pills.

4. Slice garlic sausage.

5. Carefully cut the crispy sausage with a knife.

6. Wash the lettuce, cut it into two sections from the middle, and chop the parsley for later use.

7. Put the oil in the wok, add the hot pot bottom material and stir-fry for fragrance.

8. Add broth or water, cover and bring to a boil.

9. When the soup is boiling, put the cut sausage, crispy sausage and meatballs into the pot and cook them.

10, take another pot, add water, bring to a boil, add the soaked rice noodles and cook.

1 1. Take out the rice noodles and oil wheat vegetables, drain them and put them in a casserole.

12, add coriander, then pour in the cooked soup and cooked sausage, and serve.