Food refrigeration schedule:
Fresh eggs: refrigerated for 30~60 days
Cooked eggs: refrigerated for 6-7 days.
Milk: Refrigerate for 5~6 days.
Yogurt: refrigerated for 7~ 10 days.
Fish: refrigerated 1~2 days, frozen 90~ 180 days.
Beef: refrigerated 1~2 days, frozen for 90 days.
Steak: refrigerated for 2~3 days and frozen for 270 days.
Sausage: refrigerated for 9 days and frozen for 60 days.
Chicken: refrigerated for 2~3 days and frozen for 360 days.
Canned: Refrigerate for 360 days without opening cans.
Peanut butter and sesame paste: opened and refrigerated for 90 days.
Coffee: opened and refrigerated 14 days.
Apple: refrigerated for 7~ 12 days.
Citrus: refrigerated for 7 days
Pear: refrigerated 1~2 days.
Cooked tomatoes: refrigerated 12 days.
Spinach: Refrigerate for 3~5 days.
Carrots and celery: refrigerated for 7~ 14 days.
Don't put these foods in the refrigerator.
1. Tomatoes, onions, pumpkins and potatoes: Store them in a cool and dry place.
2. Cucumber and green pepper: It is easy to turn black, soften and taste bad after being put in the refrigerator for a long time.
3. Tropical fruits and subtropical fruits such as bananas and mangoes: they have poor adaptability to low temperatures and will affect the taste when placed in the refrigerator.
4. Bacon products such as preserved chicken and ham: suitable for storage in a cool and ventilated place.
How to find a home for all kinds of food? The refrigerator is the healthiest. Fruits and vegetables
1. "Live" is in the drawer on the lower floor of the refrigerator, or near the door on the lower floor;
2. Don't put fruits and vegetables together, or the ethylene released by some fruits may accelerate the decay of other fruits and vegetables. Fruits and vegetables should be put in different drawers, or wrapped in fresh-keeping bags and placed separately;
B meat 1. Raw meat eaten in a short time should "live" in the lower floor of the refrigerator, preferably in the back wall; Meat that you don't eat for the time being should be placed in the frozen layer.
2. Leave a layer of room for meat, and don't mix raw and cooked meat to prevent germs in raw meat from polluting other foods.
3. Frozen meat, frozen food, etc. After thawing, you can't put it in the refrigerator for the second time, otherwise it will easily breed bacteria and deteriorate. So it's best to cut large pieces of meat into small pieces and then freeze them.
C starch, such as bread and steamed bread.
1. Bread, steamed bread, etc. It should be kept in the freezer for a long time, which can not only prolong the shelf life, but also avoid drying and hardening;
2. Before putting it into the freezer, put it into a fresh-keeping bag and seal it; You just need to heat it in the microwave when you eat it.
Eggs and dairy products
1. "Live" in the lower floor of the freezer, and it is best not to put it in the position of the refrigerator door, because this is the most "warm" position in the refrigerator, and eggs and dairy products placed here may be more likely to deteriorate;
2. Do not clean bulk eggs before storage to prevent bacteria from entering the eggs during cleaning, and it is easier to store eggs with their tips facing down; If you buy a whole box of eggs, you'd better put them in the refrigerator with the box.
leftovers
1. "Live" is on the back wall of the freezer.
2. Vegetarian food is not suitable for refrigerator, so it is recommended to burn it now and eat it now.
F others
1. Drinks and alcohol "live" on the upper floor of the cold storage room, and should be drunk as soon as possible after opening; Carbonated drinks, beer, etc. Can't put it in the freezer, or it will explode easily;
2. Seasoning, jam, etc. "Live" in the refrigerator door;
Food should be stored in the refrigerator with enough space. If the ingredients are placed too crowded, it may lead to poor cooling effect and loss of preservation effect;
Put the raw cooked food in the refrigerator, remember to seal it off, or cover the container with a layer of plastic wrap. Because different foods are stored in a small refrigerator space at the same time, it is easy to produce cross-infection.
The refrigerator will clean up the food in about 3 months and do a "big cleaning". Because the refrigerator is closed for a long time, there will be bacterial residues, which will affect the health of ingredients.
Food should be stored in the refrigerator with enough space. If the ingredients are placed too crowded, it may lead to poor cooling effect and loss of preservation effect;
Put the raw cooked food in the refrigerator, remember to seal it off, or cover the container with a layer of plastic wrap. Because different foods are stored in a small refrigerator space at the same time, it is easy to produce cross-infection.
The refrigerator will clean up the food in about 3 months and do a "big cleaning". Because the refrigerator is closed for a long time, there will be bacterial residues, which will affect the health of ingredients.