Under the premise of restaurant space, sideboard can also be used as decorative design to decorate the restaurant, so that sideboard and restaurant can maintain the same interior decoration style. The sideboard can also be used as a decorative partition to separate two different spaces with separate privacy. When designing sideboards, different types of layout should be designed for different restaurants. Single-line sidebar is more common, and the space size is not too high. It should be similar to the design of the porch comprehensive shoe cabinet, with a large storage space, which can put many indispensable dirty things in the restaurant.
In the case of limited space for load-bearing beams and restaurants, embedded sideboards can also be made. This sideboard has a strong sense of hierarchy and is on the same plane as the wall. This design can be completed in the form of sideboards and card seats, and it can also overcome the seating problem. When planning, you must understand the small details of sitting cards, such as how to sit comfortably, stand up and sit conveniently, and put your feet comfortably. After all, it's a booth. Don't forget the storage space. Storage space also needs easy access to objects.
There are many electric ovens at home, which can also be combined with the sideboard and put household appliances in the sideboard. In that case, the kitchen space can be larger, but before doing so, we must first determine the size of household appliances and seize the power socket.
When designing sideboards rationally, please consider the convenience of cleaning. Can't open or open, you can choose glass sliding door, you can see the objects inside, and it won't accumulate dust. Prism for Portuguese wine? It's no use. Environmental sanitation is too difficult, so it is better to use the baffle directly to facilitate cleaning.