Many people have eaten Sichuan tiger green pepper in their daily life. This is an authentic segment of Sichuan Satellite TV. When making it, you need to prepare some balsamic vinegar and white sugar. , light soy sauce is essential, mainly to enhance the color, luster and taste, so that it will taste better when eaten.
Ingredients
8 green chilies, 2 cloves of garlic, 15ml of balsamic vinegar, 15g of sugar, 5ml of light soy sauce, 15ml of oil, a little salt
Method
p>1. Wash the green peppers
2. Cut off the stems and dig out the seeds with a knife
3. Crush the garlic, peel it and chop it into pieces End
4. Put the light soy sauce, sugar, balsamic vinegar and salt into a bowl and mix evenly to form a sauce. Set aside
5. Pour oil into the pot and heat to 4 After it is hot, put the green peppers into the pot
6. Use a spatula to gently press the green peppers
7. Turn the green peppers over from time to time to heat them evenly
p>
8. Stir-fry both sides of the green pepper until wrinkles appear
9. Move the green pepper to one side of the pot, add minced garlic and stir-fry
10. Pour step (2) Sauce, stir-fry until the sauce thickens, then transfer it to a plate