Seasoning: oyster sauce and cooking wine with soy sauce.

Steps/methods

Put the belt in the shell, cut off one side of the joint between the meat and the shell with a knife, open it to remove the internal organs, rinse it and cut it into thin slices (don't cut it off), and trim the belt shell to a suitable size with scissors (convenient for steaming).

Chop garlic into powder (this amount can be controlled according to your own taste), cut leek into powder, cut red pepper into fine particles, and soak vermicelli in warm water.

Add oil to the pan and fry half the garlic until golden brown.

Turn off the fire, add the other half of garlic, red pepper and seasoning, and stir-fry evenly with the remaining temperature.

First, put the vermicelli neatly on the scallop shell, then put the processed scallop meat and pour the garlic juice with gold, silver and garlic.

six

Boil water, steam for about 8 minutes, sprinkle with chopped green onion and pour with hot oil.