Ingredients:

Half chicken

Adequate amount of oil

Short pieces of green onion

Two slices of ginger< /p>

Three cloves of garlic

Two star anise

An appropriate amount of pepper

Two bay leaves

An appropriate amount of cooking wine

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An appropriate amount of salt

An appropriate amount of sugar

An appropriate amount of soy sauce

Recipe:

1. Wash the chicken and dry it , don't have water, otherwise the oil pan will splash.

Heat oil in a pot, put the chicken in and fry

2. Until both sides are golden brown, remember to turn over

3. Remove and control oil

4. Add oil again to the pot (generally enough for cooking), add onion, ginger and garlic and stir-fry until fragrant

5. Add star anise, bay leaves, and Sichuan peppercorns to the pot, and put a small amount of sugar into the pot. Stir-fry

6. Pour in boiling water or boiled water

7. After the water boils, add salt (don’t put too much, soy sauce, and reduce the juice) and cooking wine Add water, then put the chicken into the pot, cook on low heat for twenty minutes, then add soy sauce (personal preference, if you like a darker color, add more) and reduce the juice over high heat

8. (The meat is crispy and rotten) , if you like a firmer texture, reduce the time appropriately), take it out and put it on a plate