Tomato and egg bumps.

Preparation materials: tomatoes, eggs and flour.

Cook tomatoes in boiling water, break egg yolks into egg liquid, peel tomatoes and dice them, add appropriate amount of water to flour, stir diced tomatoes into dough bumps with chopsticks, put diced tomatoes into a pot, add appropriate amount of water, boil over high fire, add dough bumps, stir constantly, boil, and beat well in the stirred egg liquid.

Fried noodles with meat.

Preparation materials: corn kernels, minced meat and noodles.

Cook corn kernels and flour in boiling water, take them out for later use, pour the oil into the pot and add minced meat, stir-fry for a while, then take them out, cook the remaining oil in the pot, add noodles and stir-fry, add corn kernels and minced meat and stir-fry evenly.

Chicken noodles with mixed vegetables and colorful peppers.

Preparation materials: chicken, spinach, carrots, noodles and colored peppers.

Chop all vegetables, marinate chicken, chop them, pour oil into the pot, add minced meat and stir fry, add carrots and colored peppers, add appropriate amount of boiled vegetables, add noodles when the water is half of the original, and sprinkle chopped spinach after cooking.

Braised noodles with tomato, beans and eggplant.

Preparation materials: avocado oil, noodles, tomatoes, eggplant and beans.

Chop all vegetables, add oil and garlic to the pot, stir-fry, add beans, stir-fry all vegetables, add tomatoes and stir-fry to get juice, add appropriate amount of water to cook vegetables, and add noodles to stew.