Cooking food for yourself and your family in the kitchen is a way to relax. At this time, you can cook what you are good at. If you need to stir-fry and don't like to produce a lot of oil smoke because of cooking, you can use Kangbach non-stick pan. How about Combach non-stick pan? How to protect the coating of Kangbach non-stick pan? People are under great pressure in their daily work. Cooking for themselves and their families in the kitchen is a way to relax themselves. At this time, you can cook what you are good at. If you need to stir-fry and don't like to produce a lot of lampblack, you can use Kangbach non-stick pan. How about I introduce Kangbach's non-stick pan? How to protect the coating of Kangbach non-stick pan?

How about Combach non-stick pan?

1. Kangbach is a German kitchenware brand, founded in Garmisch-Partenkirchen, Germany, 19 1. Adhering to the rigor of the Germans and the unique German romance of the Twin Cities, its founding concept is "good kitchen, good home" (Bestenk? Che, bestenhome), because of its fine workmanship and novel style, is very popular with tourists. 2012165438+10, Germany KBH kitchenware co., ltd and Zhejiang Bach kitchenware co., ltd signed a strategic partnership agreement in Shanghai. Zhejiang Bach officially introduced the German kitchenware brand.

2. Kangbach non-stick pan overcomes all the shortcomings of the traditional wok mentioned above, and can be easily cleaned with a light touch. Non-stick pan can easily fry food, does not stick to the bottom, minimizes fuel consumption, and the kitchen is clean with less oil smoke.

3. Kangbach non-stick pan can also help reduce the intake of fat, which is in line with the consumption trend of modern people pursuing low fat and calories.

4. According to the inner surface non-stick coating system, Combach non-stick wok can be divided into one-layer system, two-layer system and three-layer system wok. Single-layer system refers to a non-stick layer composed of a single coating; Two-layer system refers to a non-stick layer composed of two kinds of coatings: the bottom layer and the top layer; Three-layer system refers to a non-stick layer composed of bottom layer, middle layer and surface layer. According to the external surface treatment of products, it can be divided into enamel, high temperature resistant paint and polished non-stick pan.

How to protect the coating of Kangbach non-stick pan?

The performance of the inner surface coating depends on the customer's cooking method. In addition to improper long-term use, such as frequent scraping with sharp and hard instruments or fierce drying, the coating will also fall off. Long-term high temperature or dry firing of cookware will change the molecular structure of the surface of ceramics or Tao Jing, reduce the surface non-stick performance of ceramics or Tao Jing, and lead to non-stick performance of cookware.

Reasonable use, the coating will not fall off. In order to protect the coating on the inner surface, it is recommended that:

1. Hard or sharp instruments, such as an iron spatula, should not be used to strike the inner surface of the pot. It is recommended to use soft spatula such as wood, bamboo and heat-resistant silica gel.

2. Do not wash hot pot with cold water, including injecting cold water during cooking; There is a simple reason. The thermal expansion coefficient and cold shrinkage coefficient of coatings are different from those of metal cans. Sudden cooling and sudden heating will lead to the degradation of coating performance, so as to fall off.

How about Combach non-stick pan? How to protect the coating of Kangbach non-stick pan? In fact, Combach non-stick pan is a brand worth buying. In order to better protect the coating of Combach non-stick pan, it is suggested that people can use some non-toxic and energy-saving silicone shovels with non-stick pan. If you use a non-stick pan and an iron spatula, it is easier to damage the coating.