Wuchang fish (one strip) 600g

Onion segment 1 pinch

Ginger slices 1 pinch

Garlic slices 1 pinch

Steamed fish and soy sauce 15ml

Cooking wine 10ml

Fish sauce 10ml

Salt 1 g

5 grams of ginger powder

2 grams of white pepper

A little Chili oil

Coriander is a little food.

Recipe practice:

1. Wash Wuchang fish with a cutting knife, and prepare onions, ginger and garlic.

2. Put a few yards of onion, ginger and garlic on the fish plate.

3. Then apply proper amount of seasoning, salt, ginger powder and pepper to the belly and front and back of the fish, and then put the remaining onions, ginger and garlic into the belly and surface of the fish for 20 minutes.

4. Put the water in the pot. After the water boils, put the fish in the pot cover and steam for 10 minutes.

5. Take it out after steaming, take the onion, ginger, garlic and a little soup out of the plate, and put the steamed fish sauce and fish sauce on the fish.

6. Heat a little pepper oil and pour it on the fish. Add a little parsley and serve.