Current location - Recipe Complete Network - Complete cookbook of home-style dishes - There is a master in Qianjiang who can cook braised prawns! I refuse to copy and want my own way. I can't thank you enough! !
There is a master in Qianjiang who can cook braised prawns! I refuse to copy and want my own way. I can't thank you enough! !
Authentic braised prawns in Qianjiang come from a restaurant named "Braised prawns in small plums" on Wuqi Avenue, Zhou Ji Town, Qianjiang City. From May to September every year, the business of this restaurant is very prosperous. Diners from Jingzhou, Xiantao and other surrounding places often come here, and locals often bring their own pots and pans to pack and go home to enjoy food.

Qianjiang braised prawn night market food stall is especially popular on hot summer nights. Not only can you eat delicious and cheap Qianjiang braised prawns and special fish, but also spiced or spicy halogen edamame, halogen peanuts and mutton kebabs, have some cold drinks and beer, listen to a tune and experience the special food stalls of Qianjiang night market.

Braised Prawns

1, bring the pot to a high fire, heat it, put in oil, heat it until it is half cooked, add ginger, garlic, pepper and pepper, and stir-fry until fragrant. The reason why this dish is called "braised in oil" is also its characteristic. It uses a lot of oil, and 3 kg of shrimp consumes about half a catty of oil.

2. Put the shrimp in the pot, stir fry over high fire, then add white vinegar and cooking wine to cook, then add a little soy sauce to color, and add pepper to stir fry.

3. After the shrimp becomes slightly discolored, put all the prepared seasonings in, continue to stir fry, and mix the seasonings and shrimp evenly. Then add a proper amount of white sugar, and finally add concentrated chicken soup and stir well.

4. Pour in the beer, the shrimp is a little empty, and the fire is in a medium-small fire state. Cover the pot and simmer for about 15 minutes. Pay attention to turning the pan every five minutes or so to make the taste even.

6. When the soup is almost dry, remove the lid and continue to stir fry for a while. When the soup is dry, add chopped green onion or coriander into the pot.

Tips for braised prawns:

1, the key of raw material treatment: rinse the shrimp with clean water and brush it with toothbrush. Then grab the crayfish and cut off the sharp hooks at the front ends of the two big clips. One is to prevent it from pinching people, and the other is for delicious food. To remove intestines, shrimp has three tail fins at its tail. Take the one in the middle and twist it, and the intestines will come out. Then cut it from the shrimp head shell 1/2 or so (in order to effectively keep the shrimp yellow, you can cut it as little as possible). Be careful not to cut directly. When you want to break it, you can take out the sand sac on the shrimp head, which is black, and pay attention to keeping the shrimp yellow; Finally, cut from the pulled tail to the head, one for good taste and the other for peeling when eating.

If this dish uses concentrated chicken soup, don't add salt and monosodium glutamate. If you don't use concentrated chicken soup, you can use chicken essence instead, and you can put salt in moderation.

3, eat Qianjiang Wuqi braised prawns must be packed.