condiments

red date

500 grams

crystal sugar

50 grams

condiments

Clean water

50 grams

sunflower seed oil

30 grams

Powdering

30 grams

step

1. red dates are washed and soaked 1 hour, rock sugar is broken, crushed or corn starch, sunflower oil or other edible oil;

2. Put the red dates into the pot, and the water will not pass the red dates. After the pot is boiled, cook for 30 minutes with medium fire, wash the cooked dates with cold water, then soak them in cold water for a while, and peel and core each date after it is completely cooled;

3. Put the jujube meat in a sieve and filter it. If you are afraid of trouble, you can omit this step, but the selected jujube paste is very delicate;

4. Put 50g water into the pot to melt the rock sugar, then add oil and stir-fry for a few times, then add jujube paste and corn starch and stir-fry until it becomes thick.

skill

Tips:

1, 500g of jujube, 700g of cooked jujube and 400g of finished jujube paste. The meat content of jujube is different, and the finished jujube paste content is slightly different.

2. In order to save time and effort, the red dates made of jujube paste should be big and fleshy.

3. Red dates must be cooked, cooked thoroughly and cooled thoroughly, which is very easy to peel.

4. You can make a little more at a time and put it in the refrigerator with a frozen fresh-keeping box or fresh-keeping bag, which will not affect the quality of jujube paste at all.

5. The fried jujube paste will be thicker when it is cold than when it is hot. Be sure to master the consistency when it is out of the pot.