Speaking of fried clams, I believe many people have eaten them in restaurants. Stir-fried clams are delicious and tender, but how about cooking at home? Now I'd like to share with you the processing method of fried razor clam. After knowing this, you can also taste delicious fried clams at home in the future. Stir-fried razor clam is very easy to learn. Beginners in restaurants and kitchens can also make delicious razor clams themselves.
Step 1: Soak the razor clam in salt water for about 2 hours after returning to China, let the razor clam spit out all the dirty things in its stomach, and then wash it in cold water twice for later use.
Reminder: Be sure to soak the razor clam in salt water before eating, especially when buying razor clam in the morning. This kind of razor clam must be soaked for a while before it can spit out the gravel inside.
Step 2: cut pepper and millet pepper into sections for later use, slice ginger, and prepare a slice of ginger and a small chive.
Reminder: the recommended stir-fried clams are not easy to spicy. Friends who love spicy food can use Pixian bean paste and other ingredients to make spicy fried clams.
Step 3: put water in the pot until the water boils, then pour the razor clam into the pot, then pour a spoonful of rice wine and onion ginger prepared before, cook until the razor clam opens its mouth, take it out and let it cool.
Reminder: Many people think that it is very easy to get your hands dirty when you pick the shell while eating razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor razor. You can also put the razor clam into the bag in one step here, so that we don't have to worry about getting our hands dirty when eating razor clam. The razor clam is more delicious and the seasoning is saved.
Step 4: Heat the oil in the pot until the oil is burnt. Pour the sliced ginger into the pot and stir-fry until it is fragrant. Pour the razor clam into the pot and stir-fry twice. Then, pour pepper and millet pepper into the pot and stir fry again until it is broken.
Step 5: Add a small amount of edible salt and soy sauce into the pot, stir fry again and eat evenly.
The above is the specific method of frying razor clam that I share with you today. In fact, the method of this dish is relatively simple, and even beginners in the restaurant kitchen can easily cook this dish.
Another trick of cooking this dish naturally is to stir-fry the clams in a popular and quick way, otherwise the clams will be fried very old and a little hard, which not only tastes bad, but also has no nutrition.
If the fire in your house is not very good, you can fry the hot pot side dishes first, and then pour the clams into the pot for frying, so that the fried clams taste good and can ensure that the clams are more delicate.