Wash Anxi beef, cut it into large pieces, cook it in a pot until it is half cooked, take it out and cut it into slices with a length of 5cm and a width of 3cm. The other half of the beef is diced and stewed on low heat. Cut the soaked sour lotus root into pieces, and cut the coriander into sections for later use. Blanch the rice noodles in a boiling pot, then put the beef slices, diced beef stew, pickled lotus leaves and shredded radish on the flour, and scoop in the original soup, blended oil, monosodium glutamate, pepper powder, pepper, pickled shredded radish and pepper, which is the authentic Anxi cuisine with good color and flavor.

Rice noodles, washed with water; Chili batter, Chili baked crisp paste (not too broken) to make noodles; Pickled lotus white, fished out from the pickled pepper jar, cut into small pieces and put them on a small plate as a side dish; Sauerkraut, cut into1.5-2cm long sections; Turnip nodes are divided into segments of about 8 mm.

Second step

Rice noodles (a bowl of beef powder is generally around 150g-200g) are cooked thoroughly in a boiling water pot, and then put into a soup bowl. Spread sliced beef (25g) on rice flour, cover it with stewed diced beef (25g) or beef tendon, add appropriate amount of sauerkraut and a little butter, and finally pour in hot soup and sprinkle with coriander.

Third step

Slice the beef slices thinly, and the rice noodles must be scalded through the heart. To ensure that the soup is clear, it is best not to add soy sauce and oil pepper. Paste Chili noodles should vary from person to person, and the original soup should be added with appropriate amount of salt. If the taste is not enough, add it according to the taste.

Anxi beef powder is no different from ordinary beef powder (nothing more than boiling powder, putting beef, adding sauerkraut, etc. And adding ingredients). Mainly the unified management of ingredients and raw materials, so it tastes better. The most important thing is that Anxi beef noodles are cooked early, so many people eat them and become a must for Anxi snacks.

2. Address of characteristic food belt in Anxi County

Anxi cuisine includes Guanqiao, dried lotus plums, rice blood, orange cakes and bean sticks. Tiger head, rice noodles, chicken rolls, taro buns, spring cakes, salted bamboo shoots buns; Changkeng is not only famous for deceiving people, but also for maltose and Hu Aishan. Penglai's famous big melon candy; Persimmons and batter are in the county; Fish and clear fruit in Lantian wild reservoir.

3. Anxi County Food Street

Tasty Diet (Anxi)

Huomigao (Anxi)

Hutouke (Anxi)

Hutou Rice Noodle (Anxi)

White glaze (Anxi)

Guijuan (Anxi)

Jiutoucai (Anxi)

Malt cake (Anxi)

Juzi Cake (Anxi)

Hou Kun Persimmon (Anxi)

Juzi (Anxi)

Baqu Cake (Anxi)

Dou Xian (Anxi)

Yubao (Anxi)

Lotus root, tofu and dried tofu (Anxi)

Chifu (Anxi)

Penglai wax gourd strips (Anxi

4. Where is the delicious food in Anxi County?

Rice noodle shop, Hutou rice noodle, a specialty of Hutou Town, Anxi County, Fujian Province, is a signature product of chinese national geography. In the twenty-first year of Emperor Kangxi of Qing Dynasty (1682), Michelle Ye, the holy ancestor of Qing Dynasty, put down the San Francisco rebellion, and Li Guangdi turned Hutou rice noodles into a tribute, which turned out to be a Quanzhou local specialty wedding banquet for ministers, academicians and heroes during the reign of Emperor Kangxi.

5. Anxi snacks and food

The idea of starting a business is good. Opening a snack bar in the county should be profitable as long as the traffic is ok, and there are many snacks to sell. If you want to open a snack bar to make money, you must have your own characteristics to attract people, but no matter what snack bar you open, you must be clean and hygienic. This is the most basic condition, and it is best to have all kinds of good quality and low price. Suitable for women and children, such as milk tea.

6. Anxi snack introduction

Beautiful Anxi

In Anxi, a small mountain village in the south of the motherland, there is a world-famous Tieguanyin tea capital. Anxi Tieguanyin has always been a symbol of China. Maritime Silk Road since ancient times. In the early days, with the rise of Quanzhou Port, Anxi Oolong Tea passed through the Maritime Silk Road as an important commodity. According to historical records, there were 58 countries that had trade relations with Anxi in Song Dynasty, all over Southeast Asia, West Africa and North Africa. Anxi also has popular snacks and delicious food, and it is also a good place to travel.

Anxi is the hometown of Tieguanyin. The tea gardens all over the mountain are beautiful. Let me show you around! When you walk into the tea garden, you can smell a refreshing fragrance, which is intoxicating tea fragrance. In spring, after several spring rains, the tea trees in the tea garden pulled out green branches and continued to grow. In a few weeks, tea trees will flourish, and rows of tea trees will look like green ribbons.

In Anxi, people can taste the local specialties of Anxi. There are tiger head rice noodles, tiger head chicken rolls, dragon rolls and Guanqiao orange cakes. The kind and enthusiastic Anxi people have attracted many gourmet merchants to settle in, including Shaxian snacks, Lanzhou Lamian Noodles, and Beijing Zhajiang noodles, so people call Anxi a gourmet paradise.

Anxi is also a tourist attraction: Qingshui Rock, with beautiful scenery and towering ancient trees; Fengshan Park overlooks the panorama of Anxi; Binjiang road-no, a good place for people to walk; Prosperous Jinlong Park; A humble and courteous Confucius Temple built in memory of Confucius. Among them, the children's favorite place is Fengshan Park. On both sides of the road in Fengshan Park, lifelike zodiac animals and clever mice are carved. A strong bull; A strong tiger; Lovely rabbit; A flying dragon with its teeth bared; A snake whose body can bend freely; A galloping horse; Flocks of sheep.

Whenever night falls, Anxi becomes a sea of lights, a world of light. The shining lights in Longhu Lake are like colorful fireworks. Cars flowing on the road emit a string of bright lights, like a sparkling and endless river. The neon lights of high-rise buildings are dazzling and warmly welcome tourists from all over the world.

Anxi is a prosperous and charming city.

7. Anxi food recommendation

Four famous teas in Anxi: Tieguanyin, Benshan, Huang Jingui, hairy crab Anxi local snacks: Hutou rice noodle, Hou Kun persimmon, Fuqian citrus, Shanzhen fried dough sticks, Chiling orange cake, Lantian mushroom, Guanqiao bean curd, Changkeng rice bran, Longmen peanut cheese. Anxi local specialties: Rejing Xiping, my mustard came out, Fuqian Ganlu Xingongguanqiao lotus root bean curd, Shanzhen bean curd, Chiling orange cake.

8. Special food in Anxi County

Tiger head rice noodles, Tieguanyin, bean fiber, oranges, Anxi persimmons, etc.

1. Hutou rice noodle

Hutou Rice Noodle, a specialty of Hutou Town, Anxi County, Fujian Province, is a trademark product of chinese national geography. In the 21st year of Kangxi in Qing Dynasty (1682), Michelle Ye, the ancestor of Qing Dynasty, put down the San Francisco Rebellion, and Li Guangdi turned Hutou rice noodle into a tribute, which turned out to be the first feast of Quanzhou local specialties in Kangxi period.

2. Tieguanyin

Tizi tea, a traditional famous tea in China, belongs to green tea and is one of the top ten famous teas in China. Originally from Xiping Town, Anxi County, Quanzhou City, Fujian Province, it was found in 1723- 1735. Tieguanyin is both a tea name and a tea variety name. Tieguanyin tea is between green tea and black tea and belongs to semi-fermented tea.

3. Delicious bean fiber

Zhendou fiber has a strong local flavor. It is the moon bean in the north, commonly known as fiber bean. Nowadays, red beans, peas, cowpeas, beans or mung beans are mostly used as raw materials. Shanzhen Village, Guanqiao Town, Anxi County is the most famous village. It was called Shanzhen Douqian, and production began in the late Ming Dynasty.

It is made of high-quality ground beans and mung beans through special traditional techniques. Convenient cooking and unique flavor. Now there are more than 200 professional processing households in Shanzhen Village, with an annual output of 30 tons of beans.