Chinese yam

1 root

Mushroom

three

Meat, ribs

1?o'clock

Salt, chicken essence, pepper, red pepper, onion, garlic

1?o'clock

Sauté ed yam with mushrooms

First, cut the yam into strips and cook it with ribs until soft, leaving the yam for later use.

Stir-fry red pepper, garlic and yam in oil, stir-fry a little, put down salt, chicken essence and pepper, then pour in a little leftover sparerib soup, and wait until the juice is fried before serving!