3 eggs, right amount of oil, right amount of salt, right amount of flour and right amount of water.

Cooking steps

1/3

1. Beat the eggs into a bowl and mix well! Then put cold water and stir it, preferably cold water! The right amount of water!

2/3

2. Then add flour and stir until it is weighed with a spoon. It can be semi-liquid, and it can be thicker if it is chewy!

Last gear

3. Use a pan, put a little oil, or brush the oil with a small brush, then pour a spoonful into the pot with a spoon, scoop it up, pour it evenly, and heat it! Then heat it back and forth and turn it over until cooked!

There are great differences between the north and the south of China, and the special snacks in the north and the south are also different. Generally speaking, they all have regional characteristics. How hungry are the northern snacks? There are many wheaten foods in the north, and the special snacks in the morning are mainly wheaten foods. Such as pie, messy, omelet, pancakes. Among them, egg filling cakes is the most popular. To put it bluntly, the main ingredient of egg filling cake is raw eggs, and the taste varies from person to person. So what is the way to make omelets for roadside snacks?

Egg filling cake is made of fresh raw eggs, high-quality wheat flour, cassava starch, salt, monosodium glutamate, onion, oil and so on. It tastes moist, fresh and nutritious, and is the best food for breakfast, which is not easy to get angry.

Raw eggs are one of the best nutrients for human beings. Raw eggs contain a variety of vitamins and minerals and protein, which has high microbial utilization value. For people, the protein quality of egg cakes is the best, second only to milk. An omelet contains the same heat as an apple and half a cup or a cup of milk, but it also contains phosphorus, zinc and iron, which are indispensable to the human body. They play a vital role, such as repairing body tissues, generating new tissues, consuming kinetic energy and participating in the complex whole process of basal metabolism.

Onion omelet

Production of main raw material vaccine

Ordinary flour 140g, water 190g, 3 raw eggs, 2g salt and 2 green onions.

Production process vaccine

1. Put the wheat flour into a bowl and beat the raw eggs.

2. Add water to make raw egg batter, then add salt and stir well.

3. Wash and chop the green onions and sprinkle the remaining 2 raw eggs (you can also sprinkle the raw eggs on the cake immediately).

4. Pour a small amount of oil into the wok, bring to a boil and turn to low heat.

5. Pour in the raw egg batter until the surface of the batter condenses.

6. Pour in the beaten egg liquid (you can immediately beat the raw eggs on it and wipe them evenly with a spoon).

7. Sprinkle chopped shallots on the surface, and turn over after the egg liquid condenses.

8. Stop for a while, turn off the fire and disconnect (you can also brush your favorite sauce and add your favorite vegetables, fruits and meat) to eat.

Condensed milk omelet

The main raw materials for vaccine production: raw eggs, flour sugar.

Salt monosodium glutamate salt-free butter corn flour

Vaccine production process:

1, take out the raw eggs, knock them out of the bowl and stir them evenly.

2, mix into a sticky shape, but not too dry, otherwise it is not easy to spread when poured into the pot.

3. Melt the unsalted butter in a pot, and then pour in the egg paste. Symmetrical expansion;

4. Fry over low heat until golden brown, then turn over and fry until golden brown.

Egg cake stuffed with leek moss.

Adding leek moss into the egg filling cake makes the egg filling cake have a unique garlic flavor. In fact, it is not difficult to make egg cakes with leek moss. The key raw materials are raw eggs, wheat flour and a little leek moss.

Egg cake

Production of raw materials vaccines: raw eggs, oil, water starch, wheat flour, salt, black pepper, monosodium glutamate, green garlic paste and chopped green onion.

Production practice vaccine

1, raw eggs, oil, water starch and wheat flour are evenly mixed according to the ratio of 3: 1 spoon: small amount: 2 spoons, and then a small amount of salt, black pepper, monosodium glutamate, a handful of green garlic paste and a small amount of chopped green onion are added and fully stirred.

2. Add a little oil to the wok and heat it. Pour it into the batter and spread it into a cake. Fry one side only and turn the other side until cooked. In the case of a frying pan.

4. After cutting the plate, the fire of the pancake fruit must not be very big, otherwise it will affect the color.

Three diced egg stuffing cake

Production of raw material vaccines: eggplant, cucumber, cabbage, raw eggs.

Production practice vaccine:

Egg cake

1 Cut eggplant, cucumber and Chinese cabbage into cubes for later use.

2 Beat two raw eggs evenly, add proper amount of salt and two or three drops of vinegar (vinegar can make the eggs fill the cake more fluffy), and stir with eggplant, cucumber and cabbage repeatedly. If you stir, you should stir in one direction, without stirring back and forth, otherwise it will affect the actual effect and taste.

3 put a proper amount of vegetable oil in the pot (you don't need too much oil, otherwise this dish is too greasy and not delicious). When it is hot and humid, pour in the stirred raw eggs, fry both sides with candles until golden brown, and then take out the pot.

Making special vaccine: the sweetness of cabbage solves the bitterness of eggplant, and with the fragrance of cucumber and raw eggs, this dish tastes excellent. Chicken essence is often kept, because it is very easy to lose hair if you eat too much monosodium glutamate. In the early days of liberation, chicken essence was made of grain, but now chicken essence is organically synthesized, so you don't eat it if you can. This dish itself is very fragrant, so you don't need to put chicken essence.

Faq vaccine production: this dish doesn't need to be fried for a long time, but it can be fried as well as cooked. Because the vitamins in the three kinds of vegetables and fruits are extremely rich and colorful, and they are all water-soluble vitamins, if fried very well, it is very easy to flow out and waste nutrition.