1. Material: cauliflower 300g, bacon 80g, soy sauce 15ml, a little salt, cooking wine 15ml, sugar 5g, 3 dried peppers, 4 cloves of garlic, appropriate amount of vegetable oil, pepper 1 piece, and half an onion.

2. Break cauliflower into small flowers, soak them in salt water for 15-20 minutes, and then clean them. Wash green pepper and onion, and cut into 3-4cm polygonal blocks for later use. Slice the bacon along the grain and soak it in hot water to remove the salty taste. People who like bacon don't soak in water

3. Put vegetable oil in the pot. When the oil is hot, add onion and green pepper and stir-fry for about 1-2 minutes. Take out the pot.

4. Pour an appropriate amount of vegetable oil into the pot, put the bacon into the pot, add dried pepper, garlic and cauliflower when frying to golden crust, and stir fry over low heat. When the pedicel turns green, add soy sauce and cooking wine, add sugar, stir-fry for a while, add green pepper, onion and salt, and then take out the pot.