A friend of mine is eager to move. Just recently, I saw a recipe shared by Xiaoqing. He immediately decided to boil the horse's head and catch it himself!
Then let's take a look at his practice ~
Small test knife for frying horse's head with ox knife
Kill the horse's head first and wash it.
(One horse's head is not enough to eat, add a redwood)
Rub the fish with salt
Tip: Clean the fish with salt first, so it won't come apart easily when frying!
Put oil in the hot pot and start frying fish!
This fish is too big to fit in the pot.
Note: You can turn it over only after frying!
The meat of horsehead fish is tender, so be careful not to turn it over when turning it over.
My little friend just didn't pay attention to these two points, which affected sales.
You can cook when you are frying!
When cooking, all the fish are tender outside and tender inside, and the skin is super crisp and delicious. You can also dip some soy sauce when eating, which will stimulate the salty taste of fish and mix with the sweetness of soy sauce, which is the best!
Then, I will share with you another method of horse head ~
Stewed horsehead with tomato
1. Wash the horsehead fish, control the water, and marinate with thin salt for a while. Cut some minced garlic for later use.
2. Oil both sides of the fish.
A very important part of frying fish is to make the skin of fish contact with oil evenly, so as to ensure that the skin of fish is fried beautifully and not damaged. Therefore, it is better to apply oil directly to the fish instead of pouring the oil directly into the pot.
3. After frying, take out the pan.
4, garlic pot, diced tomatoes, stir-fried with oil. Add sugar, tomato sauce and tomato juice, stir fry, and take out the pot when cooked.
5. Decorate it with a little grass or chopped shallots. It's done.
Today I talked about two tips for frying fish. Have you learned?
After reading this article, I wonder if you have the urge to cook immediately!
Oh, but what if there are no fresh horseheads at home now?
No, want to eat seafood right away? The blue whale is really fresh and delivered soon. Order today and get home tomorrow.
(50 kg, about 5 yuan per kg)