First, the practice of braised pork with dried plum: cut the pork belly into pieces and blanch it with water for later use. Add a proper amount of water and rock sugar to the pot, cook until brown without oil, and then put the pork belly into the pot. Stir-fry the pork belly quickly, dye it evenly with syrup, add pepper, add water until the pork belly is not covered, and simmer for 40~50 minutes until the meat becomes soft and rotten. At this time, you can pour in the prepared prunes and continue cooking. Cook until the plum vegetables are soft and rotten. Turn off the heat and stew for a while after the soup is dry. You can make delicious braised pork without oil, and it's delicious and not greasy.

Second, quail eggs are roasted with braised pork. Braised pork is a perfect match with it. Rich in nutrition, delicious and not greasy, which is enjoyed by both the elderly and children. From the nutritional point of view, braised quail eggs have the characteristics of high protein and nutrition, which can quickly and comprehensively supplement nutrition, accelerate the recovery of the weak, and accelerate the development and growth of infants. Most of us can eat quail eggs and braised pork. Because the nutrition of braised quail eggs is not only needed by the weak, but also by everyone in protein. Braised pork with quail eggs is effective for lung disease, pleurisy, asthma, heart disease, neurasthenia, etc. These people can eat more.

Third, frozen tofu will have pores after freezing, and the taste is very layered. Frozen tofu cooked in broth is very delicious, because the honeycomb in frozen tofu absorbs the taste of soup. The practice is: pork belly, washed and cut into large pieces. Long, put it aside. Pork belly, washed and cut into large pieces. Long, put it aside.

Then adding cooking wine; Add soy sauce, stir-fry until the surface of pork belly is stained with the color of soy sauce, then add appropriate amount of hot water, cover the pot and simmer until pork belly is cooked, then add frozen tofu (pressed into the soup, otherwise it won't taste), sprinkle a little sugar and add a little salt, and turn off the heat when the taste of the soup is slightly lighter than your own.