It is better for pigeons to make soup with red ginseng slice and Lycium barbarum.

Red ginseng slice wolfberry pigeon soup practice;

1, prepare raw materials.

2. red ginseng slice and Lycium barbarum are filtered, washed and poured into a pressure cooker.

3. Pour a proper amount of boiling water and soak for about 20 minutes to facilitate the taste.

4. Prepare to wash pigeons.

5. Wash pigeons and put them in water soaked with ginseng slices.

6, and then add the right amount of water, how many people drink.

7. Cover the pot, the fire will sizzle, and then turn to low heat for 40 minutes to turn off the fire.