Local restaurant specialties:

1. Preserved eggs mixed with tofu

Preserved eggs mixed with tofu is one of the most delicious and rustic farm dishes, and it is also one of the common cold dishes in all parts of the country. The main ingredients are preserved eggs and preserved tofu, and the auxiliary materials are sesame oil, salt, coriander, red pepper, garlic, soy sauce and balsamic vinegar. Friends who like spicy food can also cut small pieces with pointed green peppers, marinate them with salt and mix them into preserved eggs, and the umami will be released immediately. You can also put a little more chopped green onion, which will make the fresh flavor more intense after being pickled with vinegar.

2. Sliced Mushroom

Sliced Mushroom is a home-cooked dish with mushrooms as the main ingredient, and its biggest feature is its smooth and tender taste. Mushrooms and pork are paired together, and after cooking, they are full of flavor, and mushrooms can absorb the oil in pork, which makes them delicious and smooth.

3. Spicy edamame

This local dish with peasant characteristics has a burning taste. It can be eaten not only by frying with pepper to make spicy edamame, but also by directly cooking edamame with salt, or frying with bacon, dried bean curd and other foods, or by making edamame into spiced edamame.

4. scrambled eggs with ground vegetables

scrambled eggs with ground vegetables are delicious and one of the most rustic farm dishes. They are mainly made of ground fern skin, eggs, onions, etc. They can be eaten with rice and noodles, which is very appetizing.

5. kung pao chicken

kung pao chicken is a classic rural home-cooked dish that is famous at home and abroad. Nowadays, kung pao chicken in different places has the same name, but the practices are different: chicken breast is the main food in Sichuan cuisine, chicken leg meat is the main food in Shandong cuisine, and Guizhou cuisine will be served with Zanba pepper, which is slightly sour and sweet. The biggest feature of kung pao chicken is that there is sweetness in spicy, and there is spiciness in sweet. The freshness of chicken matches the crispness of peanuts, and the entrance is spicy and crisp, red but not spicy, spicy but not fierce, and the meat is smooth and crisp.