First of all, sauce eggplant
material
Ingredients: eggplant, a little pork belly
Accessories: garlic, oil consumption, sugar, salt, chicken essence.
working methods
1. Dish the cut eggplant and heat it in the microwave oven for 3 minutes.
2. Take out the good eggplant to cool.
3, put a little oil, hot pot. When waiting for the hot pot, try to squeeze the eggplant dry, so that when you cook, the eggplant will have no water and will not absorb more oil. If you want to eat more, eat more!
4. After the hot pot, add dehydrated eggplant and stir fry, and the color will almost come out.
5, the oil in the pot can be put into minced garlic, pepper, pork belly slices, stir-fry for a while, and the color and fragrance will come out.
6. Stir-fry for a while, then mix the soup with eggplant: garlic Jiang Mo, oil consumption, salt, chicken essence, cooking syrup and water (add water according to the consistency of the soup you want).
7. When the pork belly turns golden yellow and the fragrance overflows, pour the eggplant and soup into it and stir well.
Second, minced meat eggplant
material
Eggplant, minced meat, chopped green onion, oil, Pixian watercress, cooking wine, chicken essence, soy sauce, soy sauce.
working methods
1, wash eggplant and cut into pieces, pour minced meat into cooking wine and soy sauce and mix well for later use.
2. Heat the oil in the pan until it is 7 minutes cooked, pour in minced meat and stir fry until it changes color. Set aside.
3. Leave the oil in the bottom of the pot and heat it. Put 2 spoonfuls of Pixian watercress until fragrant, pour in eggplant pieces, stir-fry for a while, cover the lid, and simmer over medium heat until the eggplant is soft.
4. Pour in the fried minced meat, add a little soy sauce, a little chicken essence, stir fry for 1 min, and finally sprinkle with chopped green onion to serve.
Third, home-cooked eggplant
material
3 eggplant, pork belly, onion, ginger and garlic, 1 green pepper,
1 tbsp sweet noodle sauce, 1 tbsp soy sauce, 1 tbsp sugar, salt and a little vinegar.
working methods
1. Wash eggplant, cut into hob blocks, add a little salt, stir well, and marinate for about 10 minutes;
2. Squeeze out the brine for later use;
3. The older the eggplant, the darker the water, and the eggplant is still tender at this time;
4. Slice pork belly, chop garlic, cut green pepper into hob blocks, dice onion and slice ginger for later use;
5, from the pot, stir-fry pork belly in hot pot with cold oil, don't put too much oil, pork belly will produce oil;
6. Stir-fry the pork belly until the surface is golden, spit out the oil, add the minced onion and ginger, and stir-fry over medium heat to give a fragrance;
7. Add eggplant pieces and stir well. Each eggplant can be covered with a layer of oil, so that the oil in the eggplant will not disappear;
8. Add 1 tbsp sweet noodle sauce and stir well;
9. Add soy sauce and stir well;
10, add 1 teaspoon sugar, stir well, add a little hot water, not too much, and then stir well;
1 1, cover the pot and stew for 3 or 5 minutes, depending on how much hot water you add;
12, when the water is almost dry, open the lid, stir-fry evenly, add minced garlic and pepper, change the fire, and stir-fry continuously to collect juice;
13, when the juice is almost used up, add a little salt and stir well. Pay attention to the amount of salt, don't forget that we added sweet noodle sauce and soy sauce;
14, finally drop a few drops of vinegar, stir fry evenly, turn off the fire and start the pot.